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60&40….Il Rosso


Classification: I.G.P. Provincia di Pavia
Variety: 60% Barbera – 40% Croatina
Age of vineyards: 15 years
Type of harvest: Hand-picked in boxes
Average yield per hectare: 8000 Kg/5500 L
Tasting notes: Bright in colour, ruby red colour with violet glints, complex aroma of red fruits, plum, blackberry, black cherry and cherry.
Taste is full, balanced with a good freshness, structure and soft tannins enanches drinkability.



Data sheet